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Currant Bread Pudding

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Currant Bread Pudding

Ingredients

  • 8 thin slices day-old challah, brioche or top-quality white bread, about 1/2 lb. total
  • 1/2 cup dried currants
  • 3 eggs
  • 1/2 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. freshly grated nutmeg
  • 1/8 tsp. salt
  • 2 cups milk
  • whipped cream or crème anglaise for serving (optional)
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