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Cupcake-Stuffed Cupcakes

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Cupcake-Stuffed Cupcakes

Ingredients

  • 1 batch (18-24) miniature cupcakes, baked, frosted, and chilled in refrigerator for at least an hour
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 2 eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 cup (4.5 ounces) cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2-3 cups buttercream frosting
  • sprinkles (optional)
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Published 2014-09-09 12:24:49 (2 years ago).

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