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Cupcake Cream Pie

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Cupcake Cream Pie

Ingredients

  • 1 (9-inch) pie crust, baked
  • 2 regular-sized cupcakes, or 4 mini cupcakes
  • 1 cup (about 7 ounces) sugar
  • 1/2 cup (about 2 1/2 ounces) flour
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 eggs, beaten
  • 3 tablespoons butter
  • 1 teaspoon vanilla
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