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Cumin-Dusted Shrimp With Black-Eyed Peas And Collard Greens

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Cumin-Dusted Shrimp With Black-Eyed Peas And Collard Greens

Ingredients

  • 1 cup (6 ounces) dried black-eyed peas
  • 1 small onion (about 1 cup), finely chopped
  • 1 stalk celery, cut into 1/4-inch dice
  • 1 (about 6 ounces) red bell pepper, cut into 1/4-inch dice
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons ground cumin
  • 1 1/4 teaspoons coarse salt, plus a pinch
  • pinch of red-pepper flakes
  • 2 teaspoons cider vinegar
  • 20 large shrimp (about 1 pound), peeled and deveined
  • vegetable-oil cooking spray
  • 2 teaspoons olive oil
  • 3/4 pound (about 6 cups) collard greens, stemmed and cut crosswise into 1/2-inch strips
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