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Cumin-Crusted Chicken Thighs With Grilled Tomatillo Salsa

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Cumin-Crusted Chicken Thighs With Grilled Tomatillo Salsa

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 1/4 cup (2 fl oz/60 ml) canola oil
  • 1/4 cup (1 oz/30 g) cumin crust rub
  • 7 large tomatillos, papery husks removed, and cut in half
  • 1 jalapeƱo chile, halved lengthwise and seeded
  • 1/4 cup (2 fl oz/60 ml) fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 cup (3/4 oz/20 g) chopped fresh cilantro
  • kosher salt
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