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Cucumber Herb Buttermilk Soup

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Cucumber Herb Buttermilk Soup

Ingredients

  • 1 1/2 pounds cucumbers (2 large), peeled, seeded and roughly chopped, plus thin slices for serving
  • 4 large radishes
  • 2 cups buttermilk
  • 3 tablespoons chopped dill
  • 3 tablespoons chopped mint
  • 3 tablespoons chopped basil
  • 3 tablespoons chopped cilantro
  • 1 garlic clove
  • 1 teaspoon salt, plus more to taste
  • 1/4 teaspoon pepper, plus more to taste
  • extra-virgin olive oil for serving
  • toasted sourdough slices, for serving
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