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Cucumber And Tomato Salad With Marinated Garbanzo Beans, Feta, And Herbs

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Cucumber And Tomato Salad With Marinated Garbanzo Beans, Feta, And Herbs

Ingredients

  • 1 can garbanzo beans (chickpeas) rinsed and drained well
  • 1 1/2 cups diced cucumbers with skin on
  • 1 1/2 cups diced tomatoes (drained in colander if the tomatoes are extra juicy)
  • 2 t balsamic vinegar
  • 3 t good quality extra virgin olive oil
  • 1/2 cup chopped fresh oregano (or use basil or parsley)
  • salt and fresh ground black pepper to taste
  • 1/2 cup crumbled feta (or goat cheese)
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