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Cubed, Hacked Caprese

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Cubed, Hacked Caprese

Ingredients

  • 3/4 to 1 pound fresh mozzarella, diced into 1/2-inch cubes
  • 1 pound peak-season tomatoes, diced into 1/2-inch cubes
  • 1 15-ounce can white beans, drained and rinsed or 1 3/4 cups white beans that you’ve cooked fresh
  • 1/4 cup pesto (or a handful of slivered basil plus 1/4 cup olive oil)
  • 3 to 4 tablespoons red wine vinegar
  • salt and pepper to taste
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Published 2014-09-09 12:25:10 (2 years ago).

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