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Cuban-Style Pork And Rice

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Cuban-Style Pork And Rice

Ingredients

  • 1/4 cup spanish paprika or sweet hungarian paprika
  • 2 teaspoons minced garlic
  • 1/4 cup fresh lime juice
  • 2 tablespoons rum (optional)
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons fresh oregano, chopped
  • 1/2 teaspoon ground cumin
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless pork loin chops (1-inch thick), cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 2 cups chopped onions
  • 2 tablespoons chopped garlic
  • 2 cups arborio rice
  • 3 cups canned low-sodium chicken broth
  • 1 cup drained canned diced tomatoes
  • 1/4 teaspoon saffron threads
  • 2 tablespoons capers, rinsed
  • 1/2 cup fire-roasted red bell peppers or jarred piquillo peppers, cut into strips
  • 16 large shrimp in their shells (optional)
  • 2 cups frozen artichoke hearts, thawed (can sub 2 cups cooked fresh or thawed frozen green beans)
  • salt and freshly ground black pepper
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Published 2014-09-07 13:01:48 (2 years ago).

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