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Cuban-Spiced Chicken Thighs With Chorizo And Rice

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Cuban-Spiced Chicken Thighs With Chorizo And Rice

Ingredients

  • 1/4 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro stems
  • 2 tablespoons olive oil
  • 1 tablespoon finely grated lime peel
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons chopped seeded jalapeño chile
  • 2 teaspoons hungarian sweet paprika
  • 2 teaspoons ground black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 10 chicken thighs with skin and bone (about 4 1/2 pounds)
  • 1 tablespoon olive oil
  • 1/2 pound fully cooked spanish chorizo or portuguese linguiça sausage links, cut into 1/4-inch-thick rounds
  • 2 cups finely chopped onions
  • 1/2 cup chopped red bell pepper
  • 3 garlic cloves, chopped
  • 2 cups arborio rice or short-grain white rice
  • 2 1/2 cups (or more) low-salt chicken broth
  • 2 medium tomatoes, diced
  • 2 teaspoons hungarian sweet paprika
  • 1/4 teaspoon saffron threads
  • 1 canned piquillo pepper or 1 whole canned pimiento, cut into thin strips
  • 1/2 cup coarsely chopped fresh cilantro
  • lime wedges
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