Save this ChowSee original recipe on www.chow.com

Cuban Rotisserie Pork Loin With Peppers And Onions

advertise
Cuban Rotisserie Pork Loin With Peppers And Onions

Ingredients

  • 12 medium garlic cloves
  • 1/3 cup freshly squeezed orange juice (from about 1 medium orange)
  • 2 tablespoons freshly squeezed lime juice (from about 2 medium limes)
  • 2 tablespoons olive oil
  • 2 tablespoons dried oregano
  • 2 tablespoons kosher salt
  • 1 tablespoon plus 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1 (4- to 4-1/2-pound) boneless pork loin
  • 4 medium red bell peppers, cored, seeded, and halved
  • 2 medium white onions, quartered
  • 1 tablespoon olive oil
  • kosher salt
  • freshly ground black pepper
advertise

Social Stats

0Rating
0-5
487Pinterest
Pins
189Facebook
Shares
17Tweets
2StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:37:52 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×