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Cuban Picadillo

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Cuban Picadillo

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow or white onion, finely chopped (about 1 cup)
  • 1 small red bell pepper, cored and seeded, finely chopped (about 3/4 cup)
  • 1 tablespoon tomato paste
  • 4 medium cloves garlic, finely chopped (about 4 teaspoons)
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • kosher salt and freshly ground black pepper
  • 2 bay leaves
  • 1/2 cup dry white wine
  • 1 1/2 pounds ground beef
  • 1 cup diced canned tomatoes
  • 2 tablespoons worcestershire sauce
  • 1/3 cup raisins
  • 1/2 cup pimento stuffed olives plus 2 tablespoons brine
  • 2 tablespoons capers
  • 1 large waxy potato (such as yukon gold or red about 8 ounces), peeled and cut into 1/4-inch cubes
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Published 2014-09-09 12:31:38 (2 years ago).

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