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Cuban Coffee Ice Cream With Dark Chocolate And Dulche De Leche

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Cuban Coffee Ice Cream With Dark Chocolate And Dulche De Leche

Ingredients

  • ice cream
  • 6 large egg yolks
  • 2 cups whole milk
  • 2 cups whipping cream
  • 3/4 cup sugar
  • 1 cup dark-roasted coffee beans, coarsely chopped
  • 2 tablespoons dark rum
  • 1 teaspoon vanilla
  • 3/4 cup dark chocolate chunks
  • dulche de leche
  • 4 cups whole milk
  • 1 1/4 cups sugar
  • 1/2 teaspoon baking soda
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