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Crustless Zucchini, Corn And Tomato Quiche With Feta

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Crustless Zucchini, Corn And Tomato Quiche With Feta

Ingredients

  • 2 cups zucchini, cut in 1/3-inch thick cubes
  • 2 cups yellow squash, cut in 1/3-inch thick cubes
  • coarse salt
  • 1 tablespoon olive oil
  • 1 cup shallots, thinly sliced
  • 1/3 cup red bell peppers, thinly sliced in short strips
  • 3 cloves garlic, minced
  • fresh cracked black pepper
  • 1 cup fresh organic corn off the cob
  • 2/3 cup roma tomatoes, diced, seeds and ribs removed
  • 1 heaping tablespoon fresh parsley, chopped
  • 1 heaping tablespoon fresh basil, chopped
  • 1 heaping tablespoon fresh chives, chopped
  • 1 teaspoon dill, fresh or dried (not ground)
  • 1 cup crumbled feta cheese
  • butter, for greasing pan
  • 3 eggs
  • 3/4 cup heavy cream (light is ok)
  • 3/4 cup whole milk
  • 2 tablespoons grated parmesan
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Published 2014-09-09 13:12:02 (2 years ago).

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