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Crustless Quiche With Ham, Asaparagus, And Gruyere

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Crustless Quiche With Ham, Asaparagus, And Gruyere

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 leek, thinly sliced (white and light green parts only)
  • 1/2 pound asparagus, cut into 1-inch pieces
  • 6 ounces ham, cubed, about 1 cup
  • 4 large eggs
  • 1 1/2 cups heavy cream
  • 1/4 teaspoon salt
  • fresh ground black pepper, to taste
  • 3 ounces shredded gruyere cheese, about 1 cup
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Published 2014-09-09 13:22:33 (2 years ago).

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