Save this CookstrSee original recipe on www.cookstr.com

Crunchy Taco Salad

advertise
Crunchy Taco Salad

Ingredients

  • 1 small head green cabbage, thinly sliced (about 4 cups), or lettuce
  • 2 medium tomatoes, diced (about 1 cup)
  • 1 small onion, diced (about ½ cup)
  • 1 medium green bell pepper, diced (about 1 cup)
  • 1 can (15 ounces or 450 g) kidney, pinto, or black beans, drained
  • 1 can (8 ounces or 250 g) whole corn kernels
  • ½ teaspoon chili powder
  • ½-1 cup (125-250 g) spicy guacamole dressing
  • ½ cup (60 g) feta cheese, crumbled, or cheddar cheese, shredded
  • 2 cups (125 g) corn tortilla chips, crumbled
  • ½ cup (250 ml) water
  • ¼ cup (60 ml) fresh lemon juice
  • ¼ medium onion, peeled
  • 1 medium avocado, peeled, stone removed, and quartered
  • 1 clove garlic, peeled
  • 1 fresh serrano green chili pepper
  • 1 generous handful fresh cilantro leaves (about ¼ cup)
  • 1 tablespoon olive oil or vegetable oil
  • 1 teaspoon sea salt
advertise

Social Stats

0Rating
0-5
176Pinterest
Pins
149Facebook
Shares
6Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:22:49 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×