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Crunchy Red Swiss Chard Falafel

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Crunchy Red Swiss Chard Falafel

Ingredients

  • 4 tablespoons olive oil
  • 1 red onion, finely chopped
  • 2 teaspoons ground cumin
  • ¼ teaspoon ground allspice
  • 1 pound red swiss chard, well washed and roughly chopped
  • scant 1 cup milk
  • scant 1 cup chickpea flour
  • sea salt and freshly ground pepper
  • 3 tablespoons cooked (canned) chickpeas
  • 3 tablespoons lemon juice
  • vegetable oil for deep frying
  • ground turmeric for garnish
  • tahini, lemon and sumac sauce
  • tahini, lemon and sumac sauce
  • 3 tablespoons tahini paste
  • 1 teaspoon ground cumin
  • juice of 2 small lemons
  • 2 garlic cloves, chopped
  • sea salt and freshly ground black pepper
  • 1/2 teaspoon crushed sumac
  • 2 tablespoons olive oil
  • 1 teaspoon black sesame seeds
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Published 2014-09-09 12:39:13 (2 years ago).

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