Save this Kalyn's KitchenSee original recipe on www.kalynskitchen.com

Crunchy Napa Cabbage Asian Slaw With Sugar Snap Peas, Radishes, Almonds (and Cilantro)

advertise
Crunchy Napa Cabbage Asian Slaw With Sugar Snap Peas, Radishes, Almonds (and Cilantro)

Ingredients

  • 1 small head napa cabbage, thinly sliced then coarsely chopped (about 3-4 cups shredded cabbage)
  • 1 c thinly and diagonally-sliced sugar snap peas
  • 1 c radishes, sliced into half-moon shapes
  • 1/2 cup sliced green onion
  • 1/2 - 3/4 cup chopped cilantro (optional, but if you're a cilantro fan i would use it)
  • 1/2 cup sliced almonds, toasted
  • 1 t white wine vinegar
  • 1 t splenda, stevia in the raw, or sugar (use splenda or stevia for the south beach diet)
  • 1 tsp. soy sauce
  • 1/2 tsp. crushed garlic puree
  • 1/4 tsp. asian sesame oil
  • 1/4 tsp. ground ginger puree
  • 1/4 tsp. (or more) sriracha sauce
  • 1/3 cup mayo or light mayo
advertise

Social Stats

0Rating
0-5
4,987Pinterest
Pins
206Facebook
Shares
17Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:30:36 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×