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Crunchy Napa Cabbage Asian Slaw With Sugar Snap Peas, Radishes, Almonds (and Cilantro)

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Crunchy Napa Cabbage Asian Slaw With Sugar Snap Peas, Radishes, Almonds (and Cilantro)

Ingredients

  • 1 small head napa cabbage, thinly sliced then coarsely chopped (about 3-4 cups shredded cabbage)
  • 1 c thinly and diagonally-sliced sugar snap peas
  • 1 c radishes, sliced into half-moon shapes
  • 1/2 cup sliced green onion
  • 1/2 - 3/4 cup chopped cilantro (optional, but if you're a cilantro fan i would use it)
  • 1/2 cup sliced almonds, toasted
  • 1 t white wine vinegar
  • 1 t splenda, stevia in the raw, or sugar (use splenda or stevia for the south beach diet)
  • 1 tsp. soy sauce
  • 1/2 tsp. crushed garlic puree
  • 1/4 tsp. asian sesame oil
  • 1/4 tsp. ground ginger puree
  • 1/4 tsp. (or more) sriracha sauce
  • 1/3 cup mayo or light mayo
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