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Crunchy Coconut Shrimp

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Crunchy Coconut Shrimp

Ingredients

  • 2 pounds extra-large shrimp, cleaned, deveined, tail left intact
  • 1 12-ounce bottle of beer
  • 1 1/2 cups flour
  • 3 tablespoons melted butter
  • 1 egg
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 cups sweetened baking coconut
  • 1 cup desiccated unsweetened coconut
  • 2 cups canola oil, for frying
  • 1 cup mayonnaise
  • 3 tablespoons sambal oelek
  • 1 lime, zested and juiced
  • salt and pepper to taste
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Published 2014-09-09 12:32:19 (2 years ago).

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