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Crunchy Chicken Tenders With Herb-Buttermilk Dressing

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Crunchy Chicken Tenders With Herb-Buttermilk Dressing

Ingredients

  • 1 cup buttermilk
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 2 pounds boneless, skinless chicken breast, pounded to even thickness, cut into strips
  • 2 cups whole wheat breadcrumbs
  • olive oil, for drizzling
  • 1/3 cup buttermilk
  • 3 tablespoons 2% greek yogurt
  • 1 tablespoons chives, minced
  • 1/4 teaspoon kosher salt
  • 4 stalks celery, cut into sticks
  • 2 romaine hearts, quartered
  • hot sauce to taste
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Published 2014-09-09 13:22:49 (2 years ago).

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