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Crunchy Baked Pork Chops

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Crunchy Baked Pork Chops

Ingredients

  • table salt
  • 4 boneless center-cut pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat
  • 4 slices hearty white sandwich bread, torn into 1-inch pieces
  • 1 small shallot, minced (about 2 tablespoons)
  • 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
  • 2 tablespoons vegetable oil
  • ground black pepper
  • 2 tablespoons grated parmesan cheese
  • 1/2 teaspoon minced fresh thyme leaves
  • 2 tablespoons minced fresh parsley leaves
  • 1/4 cup plus 6 tablespoons unbleached all-purpose flour
  • 3 large egg whites
  • 3 tablespoons dijon mustard
  • lemon wedges
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Published 2014-09-07 13:02:36 (2 years ago).

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