Save this ChowSee original recipe on www.chow.com

Crown Roast Of Pork

advertise
Crown Roast Of Pork

Ingredients

  • 2/3 cup dijon mustard
  • 1/3 cup olive oil
  • 1/4 cup finely chopped fresh italian parsley leaves
  • 2 tablespoons finely chopped fresh rosemary leaves
  • 2 tablespoons packed, finely chopped fresh sage leaves
  • 4 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 (16-rib) pork crown roast (11 to 13 pounds)
  • 1/2 cup olive oil
  • 1 cup dry white wine
  • 1 bay leaf
  • 1 fresh rosemary sprig
  • 16 medium shallots, roots trimmed, peeled, and halved through the root
  • salt
  • freshly ground black pepper
  • 1/2 cup dry sherry
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3/4 cup low-sodium chicken broth
  • salt
  • freshly ground black pepper
  • sausage-currant stuffing (optional), warmed
advertise

Social Stats

0Rating
0-5
80Pinterest
Pins
6Facebook
Shares
3Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:38:05 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×