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Crostini With Brie Dates And Toasted Walnuts

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Crostini With Brie Dates And Toasted Walnuts

Ingredients

  • 1 medium baguette (about 1/2 lb.), sliced into 1/2-inch rounds (about 24 slices)
  • 2 tbs. olive oil
  • kosher salt
  • 1/2 cup coarsely chopped toasted walnuts
  • 1/2 cup medjool dates (about 6 to 8), pitted and coarsely chopped
  • 1 tbs. honey
  • 1 tbs. balsamic vinegar
  • 6 oz. brie, rind trimmed and softened to room temperature
  • 2 tbs. thinly sliced chives
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Published 2014-09-09 14:16:03 (2 years ago).

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