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Croissants

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Croissants

Ingredients

  • 1 cup plus 2 tablespoons milk, at room temperature
  • 1 package (2 1/2 teaspoons) active dry yeast or 2/3 ounce fresh cake yeast
  • 2 1/4 cups unbleached all-purpose flour
  • 2/3 cup bread flour
  • 2 teaspoons kosher salt
  • 1/4 cup sugar
  • 2 tablespoons (1/4 stick) unsalted butter, very soft, plus 1 cup (2 sticks) cold unsalted butter
  • 1 egg
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Published 2014-09-09 13:00:34 (2 years ago).

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