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Croissant French Toast

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Croissant French Toast

Ingredients

  • 2 large croissants
  • 2 large eggs
  • finely grated zest and juice of one orange
  • 1/2 teaspoon vanilla extract
  • 1 cup whole milk
  • 1 cup good maple syrup
  • 1 tablespoon cointreau or grand marnier
  • 2 tablespoons unsalted butter
  • mascarpone for serving (optional)
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Published 2014-09-09 13:01:13 (2 years ago).

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