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Crockpot Recipe For Hungarian Pot Roast With Sour Cream And Paprika Gravy

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Crockpot Recipe For Hungarian Pot Roast With Sour Cream And Paprika Gravy

Ingredients

  • 2 tsp. + 1 t olive oil
  • 1 rump roast, about 2.5 pounds (trim visible fat if there is any)
  • generous amount of steak seasoning (about 1 t) to rub on roast before browning
  • 4 large yellow onions, cut into slices at least 1/2 inch thick
  • 2 t sweet hungarian or spanish paprika (or more)
  • 1/2 tsp. sharp hungarian paprika or smoked spanish paprika (optional, but good)
  • 1 jar (12 oz.) roasted red bell peppers
  • 1 can (14.5 oz.) diced tomatoes with juice
  • 2 cups homemade beef stock or low-sodium beef broth
  • fresh ground black pepper to taste
  • 1 1/2 cups sour cream
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Published 2014-09-09 14:38:38 (2 years ago).

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