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Crock Pot Mexican Corn And Bean Soup

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Crock Pot Mexican Corn And Bean Soup

Ingredients

  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1-28 oz can diced tomato
  • 2-15 oz cans red kidney beans, drained and rinsed
  • 1-1 pound bag frozen corn kernels
  • 1 medium zucchini, grated
  • 1 large orange, yellow or red bell pepper, chopped
  • 1-32 oz box vegetable stock
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