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Crock-Pot Beef Tenderloin With Balsamic Glaze

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Crock-Pot Beef Tenderloin With Balsamic Glaze

Ingredients

  • 1 – 3-4 lb. beef tenderloin, 10 inches long (the thick end of a whole tenderloin)
  • 12 strips thick pepper bacon
  • 1 small onion, sliced thin
  • 4 cloves garlic, peeled
  • 3-4 sprigs fresh rosemary
  • 3/4 cup beef stock
  • 1/3 cup balsamic vinegar
  • 1 tb. dijon mustard
  • 2 tb. sugar
  • 1 tb. four
  • salt and pepper
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