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Crock Pot Ancho Chili With Beans

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Crock Pot Ancho Chili With Beans

Ingredients

  • 8 oz dried black beans
  • 8 oz dried red beans
  • 6 cups water
  • 2 lbs ground chuck
  • 4 oz, about 12, dried whole ancho chili peppers, stems, seeds, and veins removed, and ground fine in the food processor
  • 2 small cans tomato paste
  • 2 medium onions
  • 4 cloves garlic
  • 2 large 35 oz cans tomatoes
  • 1/2 bottle dark beer
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon coriander
  • 1 tablespoon dried oregano
  • 1 tablespoon dried cilantro
  • kosher salt and pepper to taste
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