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Croatian Stonska Torta

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Croatian Stonska Torta

Ingredients

  • 3 cups (12 ounces) unbleached all purpose flour
  • 1/2 teaspoon fine salt
  • 2 large eggs
  • 1/3 cup olive oil
  • 1 tablespoon apple cider vinegar
  • 1-3 tablespoons water
  • 1/2 pound dried penne or ziti pasta
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 1 1/2 cups (4 1/2 ounces) almond meal
  • 1/3 cup (1 1/3 ounces) bread crumbs
  • 1/4 teaspoon ground cinnamon
  • 5 large eggs
  • zest of half lemon
  • 1/2 teaspoon almond extract
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into 1/2-inch cubes
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Published 2014-09-09 13:12:01 (2 years ago).

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