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Crispy Rolled Shrimp Tacos

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Crispy Rolled Shrimp Tacos

Ingredients

  • 1 tablespoon corn oil
  • 1/2 sweet onion, diced
  • 2 cloves garlic, chopped
  • 2 jalapenos, finely diced
  • 1 teaspoon cumin, toasted and ground
  • 2 medium tomatoes, diced or one (15 ounce) can diced tomatoes
  • 1 pound shrimp, peeled, deviened and cut into 1/2 inch pieces
  • salt and pepper to taste
  • 1 handful cilantro, chopped
  • 12 (4 inch diameter) corn tortillas
  • oil for frying
  • 2 medium tomatoes, diced or one (15 ounce) can diced tomatoes
  • 1/2 sweet onion, diced
  • 2 cloves garlic, chopped
  • 1 tablespoon corn oil
  • 2 cups chicken or shrimp broth
  • salt to taste
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