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Crispy Rainbow Trout With Snow Pea Salad And Spiced Yogurt Dressing

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Crispy Rainbow Trout With Snow Pea Salad And Spiced Yogurt Dressing

Ingredients

  • 2 cups snow peas, very thinly sliced lengthwise (about 6 ounces)
  • 4 radishes (about 2 ounces) thinly sliced
  • 1/4 cup plain greek yogurt
  • 1/8 teaspoon orange zest
  • 1 tablespoon fresh lemon juice
  • pinch cayenne pepper
  • pinch ground cinnamon
  • kosher salt and freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 2 5-ounce skin-on rainbow trout fillets, pin bones removed
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon sesame seeds
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