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Crispy Panko Fish Tacos

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Crispy Panko Fish Tacos

Ingredients

  • 1 1/2 lb. boneless skinless white fish fillets - choose a firm white fish like cod or halibut
  • 1 1/2 cups cups beer (or substitute seltzer water)
  • 1 cup flour
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 3/4 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1 1/4 cups panko breadcrumbs
  • vegetable oil for frying
  • 15 corn tortillas
  • 2 1/2 cups shredded lettuce
  • 2 ripe avocados, thinly sliced
  • 2 tomatoes, seeded and diced
  • fresh lime wedges for garnish
  • 1 cup sour cream (or 1/2 cup sour cream, 1/2 cup mayonnaise)
  • 2 tbsp fresh lime juice (or more to taste)
  • 1 1/2 tbsp chopped cilantro
  • 1 tsp lime zest
  • salt to taste
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Published 2014-09-09 12:36:42 (2 years ago).

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