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Crispy Lemonade Chicken

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Crispy Lemonade Chicken

Ingredients

  • 2 tablespoons grated lemon zest, divided
  • 1/2 cup fresh lemon juice
  • 1/3 cup water
  • 1 cup buttermilk
  • 3 1/2 to 4 pounds chicken pieces, bone-in, skin-on
  • kosher salt and freshly ground black pepper
  • 2 cups panko (japanese breadcrumbs)
  • 1 tablespoon fresh thyme, chopped or 1 teaspoon dried
  • pinch of cayenne pepper
  • 1/4 cup mayonnaise
  • olive-oil cooking spray
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