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Crispy Five-Spice Pork Belly And Braised Pork Shoulder With Asparagus With Chilli And Orange

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Crispy Five-Spice Pork Belly And Braised Pork Shoulder With Asparagus With Chilli And Orange

Ingredients

  • 1 lb (450g) pork shoulder, boneless and skin removed, left whole
  • ¾ cup shaosing rice wine or dry sherry
  • 6 spring onions, 4 fat and 2 thin
  • 2 tablespoons olive oil
  • 3 tablespoons grated ginger
  • 2 cloves garlic, minced
  • 1 teaspoon dried red chilli flakes
  • 1 cup chicken or vegetable stock (from a cube is fine)
  • ¼ cup soy sauce
  • 1.6 lb (750g) boneless pork belly, skin scored (ask butcher to do this)
  • 2 tablespoons chinese five-spice powder
  • 1 tablespoons sea salt
  • 1 lb asparagus
  • 1 orange, zested in wide strips, and juiced
  • 3 tablespoons vegetable oil
  • ½ red chilli, finely chopped
  • coarse salt
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Published 2014-09-09 12:37:07 (2 years ago).

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