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Crispy Duck With Plum And Elderflower Emulsion

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Crispy Duck With Plum And Elderflower Emulsion

Ingredients

  • 1 pound duck breast trimmed
  • 4 plums of different varieties, pitted, wedged, and chilled
  • 10 mexican sour gherkin cut in half
  • 2 plums, pitted and roughly chopped
  • 2 tablespoons st. germain
  • 1 tablespoon honey
  • 1 tsp kosher salt
  • 2 tablespoons cultured butter (european style)
  • 3 baby carrots trimmed and boiled in salt water until tender but not mushy
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