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Crispy Dubliner Bites With Toasted Walnuts, Pear & Cashel Blue

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Crispy Dubliner Bites With Toasted Walnuts, Pear & Cashel Blue

Ingredients

  • 1 cup thick grated kerrygold dubliner cheese
  • 1/2 teaspoon granulated garlic
  • 1/2 cup chopped walnuts
  • 2 ripe pears, peeled &; thinly sliced
  • 8 ounces kerrygold cashel blue cheese
  • 18-20 roasted walnut halves
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