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Crispy Creamy Fennel Gratin

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Crispy Creamy Fennel Gratin

Ingredients

  • 2 fennel bulbs, sliced finely by hand, a mandoline, or a food processor (about 1 1/2 quarts sliced fennel)
  • 1 cup heavy cream
  • 2 tablespoons water
  • kosher salt and freshly ground black pepper
  • 1/2 cup breadcrumbs, preferably fresh
  • 1/4 cup grated pecorino romano cheese
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon olive oil
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