Save this Food52See original recipe on www.food52.com

Crispy Coconut Tofu With Burning Rings Of Fire

advertise
Crispy Coconut Tofu With Burning Rings Of Fire

Ingredients

  • 1 pound firm tofu
  • 1 cup onion that is quartered and sliced
  • 1 cup diced tomato
  • 2 cups eggplant in 1/2' dice - i would normally use japanese but the garden gave me rosa bianca and it was fine
  • 2 red fresno peppers (red jalapenos work if you can't find fresnos)
  • 2 serrano peppers
  • 1 tablespoon plus 1 teaspoon yellow curry powder
  • 3 large cloves garlic
  • 3 tablespoons canola oil
  • 1 tablespoon bragg amino acids
  • 1 - 13.5 ounce can light coconut milk
  • 1/2 a juicy lime
  • a few leaves each shiso and thai basil chopped - i usually just chiffonade
  • a pinch of salt
  • cooked rice to serve with
advertise

Social Stats

0Rating
0-5
158Pinterest
Pins
20Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'