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Crispy Chicken Skin Tacos With Habanero Salsa

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Crispy Chicken Skin Tacos With Habanero Salsa

Ingredients

  • skin from a whole chicken or 5 chicken breasts or leg/thighs
  • salt
  • 1-2 habanero chiles, seeds removed and chopped
  • 4 green onions, white and light green parts only
  • 1/4 cup chopped cilantro
  • 2 roma or other plum tomatoes, seeded and chopped
  • 3 tbsp lemon juice
  • 1/4 small head of iceberg lettuce, thinly sliced, sprinkled with cider vinegar and salt
  • 1 avocado, seeded, peeled, and chopped
  • more chopped cilantro and green onion for garnish
  • 4 or more corn or flour tortillas (use corn tortillas if cooking gluten-free)
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Published 2014-09-09 12:24:22 (2 years ago).

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