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Crispy Broiled Scallops And Chorizo

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Crispy Broiled Scallops And Chorizo

Ingredients

  • 14 ounces bay scallops
  • 2 ounces spanish chorizo, diced to the same size as the scallops
  • 2 teaspoons, plus 1 teaspoon olive oil, plus extra for drizzling
  • 3 tablespoons panko-style bread crumbs
  • 1 tablespoon chopped flat leaf parsley (optional)
  • a handful of microgreens, baby arugula, or cress
  • kosher salt
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