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Crisp-Skinned Butterflied Roast Turkey With Gravy

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Crisp-Skinned Butterflied Roast Turkey With Gravy

Ingredients

  • 3 large onions, roughly chopped (about 1 1/2 quarts)
  • 3 large carrots, peeled and roughly chopped (about 1 quart)
  • 4 stalks celery, roughly chopped
  • 12 thyme sprigs
  • 1 whole turkey (12 to 14 pounds total), butterflied according to these instructions, backbone, neck, and giblets reserved
  • 2 tablespoons vegetable oil
  • kosher salt and freshly ground black pepper
  • 1 1/2 quartslow sodium homemade or storebought chicken or turkey broth
  • 2 bay leaves
  • 3 tablespoons butter
  • 4 tablespoons flour
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Published 2014-09-09 12:17:49 (2 years ago).

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