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Crisp Pork Belly, Sweet Peach Salsa

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Crisp Pork Belly, Sweet Peach Salsa

Ingredients

  • 2 to 3 pounds pork belly, boned, skin intact and finely scored
  • 3 cloves garlic
  • 2 tablespoons light soy sauce
  • 1 tablespoon peanut oil
  • 2 teaspoons salt
  • 1/2 teaspoon dried chile flakes
  • 1 slightly heaping teaspoon chinese five-spice powder
  • 2 green onions
  • 1 small red chile
  • 3 peaches
  • 8 cherry tomatoes
  • 1 small bunch cilantro
  • juice of 2 limes
  • 3 tablespoons olive oil
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