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Crisp Chicken With Sherry-Vinegar Sauce

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Crisp Chicken With Sherry-Vinegar Sauce

Ingredients

  • 4 chicken breast halves (2 to 2 1/2 lb total), with skin and bone
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 garlic cloves, finely chopped
  • 3/4 teaspoon paprika
  • 1/3 cup sherry vinegar
  • 1/3 cup reduced-sodium chicken broth
  • 2 teaspoons mild honey
  • 2 tablespoons unsalted butter
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