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Crepes With Lemon Curd & Blueberry Compote

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Crepes With Lemon Curd & Blueberry Compote

Ingredients

  • 1 1/3 cup sugar
  • 3/4 cups unsalted butter, cut into 1/2' chunks
  • 2/3 cups fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 1/8 teaspoon salt
  • 5 large eggs, beaten
  • 1/2 cup water
  • 1/2 cup sugar
  • 2 strips/peels fresh lemon zest
  • 2 cups fresh or frozen blueberries
  • 1 1/2 tablespoon fresh lemon juice
  • splash fun liqueur like grand marnier
  • 1 cup flour
  • 1 pinch salt
  • 3 eggs, lightly beaten
  • 1 1/4 cup milk
  • 2 teaspoons melted butter, plus a small amount for the pan
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Published 2014-09-09 12:22:46 (2 years ago).

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