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Crepes With Caramel Sauce

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Crepes With Caramel Sauce

Ingredients

  • 1/2 cup cold milk
  • 1/2 cup cold water
  • 2 eggs
  • 1/2 teaspoon salt
  • 3/4 cup (about 3 3/4 ounces) all purpose flour
  • 2 tablespoons unsalted butter, melted
  • 8 tablespoons (1 stick) unsalted butter
  • 1 cup (about 9 ounces) packed dark brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter, melted
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Published 2014-09-09 14:37:37 (2 years ago).

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