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Creole Ham, Sausage, And Shrimp Jambalaya

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Creole Ham, Sausage, And Shrimp Jambalaya

Ingredients

  • 2 oz. salt pork, cut into pieces
  • 4 medium onions
  • 2 celery ribs, chopped
  • 1 small green bell pepper, seeded and chopped
  • 2 garlic cloves, minced
  • 1 lb. cooked ham, chopped
  • 1/2 lb. spicy smoked sausage links, cut into 1/2-inch slices
  • 2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. dried thyme
  • 1/4 tsp. cayenne pepper
  • 2 bay leaves
  • 2 1/2 cups uncooked long-grain rice
  • 5 cups water
  • 1 lb. fresh shrimp, shelled and deveined
  • tabasco sauce
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