Save this Martha StewartSee original recipe on www.marthastewart.com

Creme Patissiere

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Creme Patissiere

Ingredients

  • 6 medium egg yolks
  • 1/2 cup plus 2 tablespoons superfine sugar
  • heaping 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 vanilla bean, split lengthwise
  • confectioners' sugar or unsalted butter, to prevent skin from forming
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