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Creme Fraiche Quiche

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Creme Fraiche Quiche

Ingredients

  • 3/4 pound bacon (12 slices), cut crosswise into 3/4-inch-wide pieces
  • 1/2 teaspoon salt
  • 1 sheet frozen puff pastry (from a 17 1/4-ounce package), thawed
  • 1/8 teaspoon freshly grated nutmeg
  • 6 large eggs
  • 1 cup coarsely grated gruyere (about 4 ounces)
  • 2 (10-ounce) containers creme fraiche (2 1/4 cups)
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