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Creme Fraiche Cheesecake With Honey-Rum-Roasted Pineapple

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Creme Fraiche Cheesecake With Honey-Rum-Roasted Pineapple

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon sugar
  • 3 8-ounce package cream cheese, room temperature
  • 1 cup sugar
  • 1 vanilla bean, split lengthwise
  • 2 large eggs
  • 3/4 cup crème fraîche or sour cream
  • 1 extra-sweet pineapple, peeled, cut into 1/2-inch-thick rounds, cored
  • 1 cup water
  • 1/4 cup honey
  • 2 tablespoons sugar
  • 2 tablespoons dark rum
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